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Happy Hour // 4PM-9PM Daily $5 FLX Wine by the Glass
Monday // Pulled Pork Sandwich with Fries, $9.95
Tuesday // Lobster Mac N’ Cheese, $15.95
Wednesday // Tomato Vodka Gnocchi & Chicken, $14.95
Thursday // Sociale Chicken Riggies, $14.95
Friday – Sunday // Prime Rib Dinner, $19.95
Eggs
$9-$10
Served with toast and home fries. Choice of ham, bacon or sausage.
Two eggs any style $9
Three eggs any style $10
Cheese Omelet
$8
Three eggs, choice of American, Swiss, cheddar or feta cheese, served with home fries and toast.
Western Omelet
$9
Three eggs, ham, onion, pepper and cheddar cheese, served with home fries and toast.
Mushroom Omelet
$9
Three eggs, spinach and Swiss cheese, served with home fries and toast.
Steel Cut Oatmeal
$6
Brown sugar and berries.
Sausage and Gravy Biscuits
$10
Two biscuits, pork sausage gravy, two eggs and home fries
Smoked Brisket Skillet
$14
Potato, onion, pepper, spinach, cheddar cheese and two eggs.
Smoked Salmon Benedict
$12
English muffin, hollandaise and home fries.
French Toast
$10
House-made challah bread, whipped butter, New York maple syrup and choice of meat.
Add Berries $2
Pancakes
$10
Whipped butter, maple syrup and choice of meat
Steak & Eggs
$15
8oz. strip steak, home fries, two eggs and hollandaise.
Sides
$2-$4
Home-Fries $3
Country Sausage Patty $3
Bacon $3
French Toast (1) $3
Pancake (1) $3
Toast $3
Egg (1) $2
Fruit Cup $4
Chicken Wings
$9
Choice of buffalo, BBQ or garlic parmesan.
Gluten Free
Chicken Quesadilla
$9
Flour tortilla, cheddar, sour cream, lettuce and salsa.
Chicken Tenders
$12
French fries and Carolina BBQ sauce.
Mac & Cheese
$9
Add Buffalo Chicken $3
Add Smoked Brisket $4
Fried Shrimp
$12
Creamy garlic chili sauce and sesame.
Fried Brussels Sprouts
$9
Garlic, chili, caper and lemon.
Gluten Free
Classic Poutine
$8
Fries, cheese curds and beef gravy.
Texas Poutine
$14
Fries, smoked brisket, cheddar curd, shredded cheddar and BBQ.
Homestyle Chicken Noodle Soup
$8
Rich chicken broth with a hearty portion of carrots, onion, celery, chicken and egg noodles with fresh parsley.
Turkey Pot Pie
$8
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Turkey gravy, peas, carrots and a biscuit.
Mixed Green Salad
$9
Mixed lettuce, tomato, cucumber and shredded cheddar with ranch dressing.
Caesar Salad
$9
Romaine, crouton, parmesan and Caesar dressing.
Greek Salad
$9
Romaine, tomato, cucumber, pepperoncini, red onion, olives, feta and vinaigrette.
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Add proteins to any salad or entrée
$4-$8
Chicken Breast $4
Salmon $6
8oz. NY Strip $8
Beyond Meat® $4
Sandwiches
Served with vegetable chips, french fries or side salad. Substitute fruit or cup of soup for $3.
Ham and Cheese Panini
$10
Ham, brie cheese, apple and sourdough.
Chicken Sandwich
$11
Grilled or fried chicken, bacon, cheddar, BBQ and brioche.
Turkey Club
$11
Lettuce, tomato, bacon, mayo and sourdough.
All-American Burger
$12
Two ¼ lb. patties, American cheese, lettuce, pickle and dijon mayo.
Shrimp Po Boy
$13
Lettuce, tomato, spicy mayo and hoagie roll.
Smoked Brisket Grilled Cheese
$14
Cheddar, pickled jalapeño and sourdough.
Veggie Burger
$12
Beyond Meat® patty, spinach, mushroom, dijon mayo, Swiss and brioche.
Meatloaf
$19
Mashed potato, carrot and country gravy.
Baked Salmon
$18
Baked potato, brussels sprouts and lemon herb butter.
Roasted Turkey
$16
Mashed potatoes, carrots and herb gravy.
Domestic Beer
$5
Miller Lite
Bud Light
Coors Light
Budweiser
Michelob Ultra
Import/Craft Beer
$6
Stella Artois
Corona
Blue Moon
Ithaca Flower Power IPA
Guinness
House White $7
Chardonnay Atwater Estate Vineyards, Seneca Lake $10
Dry Riesling Dr. Konstantin Frank, Keuka Lake $10
Sauvignon Blanc Hosmer Winery, Cayuga Lake $9
House Red $7
Merlot Fulkerson Winery, Seneca Lake $10
Cabernet Franc Glenora Wine Cellars, Seneca Lake $9
Pinot Noir Salmon Run by Dr. Konstantin Frank, Keuka Lake $10
Rosé Julien Braud, 40z Wines, France $9
Brut Glenora Wine Cellars, Seneca Lake $9
Note:
Thoroughly cooking food of animal origin, including but not limited to: beef, eggs, fish, lamb, milk, poultry or shell-shock reduces the risk of foodborne illness in young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
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GF: Gluten Free
HO: Healthy Option
V: Vegetarian